Dressing Recipes
Udon Salad
- Ingredients（1serving)
-
- A pack of boiled Udon noodle
- 60g 3cm dice cut Tofu
- 3g dried small sardines
- 20g shredded cucumber
- 20g shredded egg
- 5g sliced spring onion
- 3g dried bonito flakes
- 2 pieces of half cut cherry tomato
- 100g Creamy golden-sesame dressing
- Directions
-
- ①Chill boiled Udon noodle.
- ②Place all ingredients on a plate.
- ③Pour Creamy golden-sesame dressing.
Chicken Steak
- Ingredients（1serving)
-
- 200g Grilled Chicken
- 15g Creamy Nuts Dressing
- 30g Grilled Potato （Sliced）
- 7g Green leaf
- 5g Letus
- 5g Onion (Sliced)
- Directions
-
- ①Put grilled chicken and potato on a plate and pour Creamy Nuts Dressing over it.
- ②Decorate with green leaf, lettus and onion.
Carpaccio of SASHIMI
- Ingredients（1serving)
-
- 80g your favorite Sashimi
- 40g shredded Japanese radish
- 20g shredded cucumber
- 10g shredded carrot
- adequate amount of spring onion
- 20g Triple Balance non oil onion
- Directions
-
- ①Mix Japanese radish, cucumber and carrot.
- ②Place them on a plate as dome-like shape.
- ③Place Sashimi on it and top with spring onion.
- ④Pour Triple Balance non oil onion.
Caesar Salad
- Ingredients（1serving)
-
- Directions
-
- ①Place romaine lettuce and bacon on a plate.
- ②Pour Creamy Caesar Salad Dressing.
- ③Top with crouton and parmesan cheese.
