Sustainability
In accordance with our company philosophy of “Contributing to the world by providing quality foods”,“Body and Mind (mind/body/soul) and Environment”, the KENKO Mayonnaise Group aims to create a sustainable society.
Sustainability Policy
In the aim of creating a sustainable society, the KENKO Mayonnaise Group has established a Sustainability Policy guided by contributions in the areas of Environment, Society, and Health. We will meet the needs and expectations of our changing times, strive to create new value, and continue to grow hand in hand with society.
Environment
To become an environmentally friendly company
- Carbon neutrality
- Recycling-based
economy
Society
To bring happiness to stakeholders
- Happiness of workers
- Harmony with local communities and society
Health
To care for mental and physical health and lives
- To provide safe,reliable products
- To promote health-oriented management
Five Key Issues
Based on our Sustainability Policy, we are engaging with the following five key issues. We have set goals for each of these key issues and are moving ahead with various activities in connection with the Sustainable Development Goals (SDGs).
| Key Issues | Initiative Themes |
|---|---|
| Greenhouse gases | To reduce CO2 To use renewable energy Streamline logistics management |
| Ingredients | To reduce food loss To adopt sustainable ingredients |
| Container/ Packaging materials |
To reduce the use of plastics To promote 3R activities To select environmentally friendly materials |
| Health | To develop products with high added value Education through food |
| Human resources | To improve the work-life balance To respect diversity |
- Related SDGs
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Targets
As part of our environmental initiatives, we have set numerical targets for the medium- to long-term. We will work to meet our established targets and contribute to society while achieving business growth.
| Issues | Initiatives | Numerical Targets |
|---|---|---|
| Reduction of greenhouse gases |
Reduction of CO2 (Compared with the emissions in FY 2019) |
Goals for FY2023 -３％ Goals for FY2030 -50％ Goals for FY2050 -100％ |
| Substitute for CFCs | Goals for FY2023 Shift to alternate refrigerants Goals for FY2030 Removal of R22 refrigerants Goals for FY2050 Natural refrigerants 100% |
|
| Use of sustainable packaging materials |
Adoption of lightweight packaging materials Utilization of recyclable materials (for all items) |
Goals for FY2023 Shift to alternate refrigerants Goals for FY2030 60% of recyclable materials (for all items) Goals for FY2050 100% of recyclable materials (for all items) |
| Reduction of waste | Reduction of processing loss (Compared with the loss in FY2019) |
Goals for FY2023 -5％ Goals for FY2030 -15％ Goals for FY2050 -30％ |
※We will review these targets in response to societal changes.
